About
Curry — any dish cooked with a blend of spices including turmeric, coriander, cumin, and chili — originated in the Indian subcontinent over 4,000 years ago and has become one of the world's most consumed flavors. British colonization of India introduced curry to Britain, where it became so embedded that chicken tikka masala (likely invented in Birmingham or Glasgow) has been called 'Britain's true national dish.'
In Japan, curry (introduced by the British in the Meiji era) became a staple school cafeteria dish and comfort food — Japanese curry is sweeter and milder than Indian variants. Curry has over 80 regional varieties across India alone, from the coconut curries of Kerala to the dry curries of Rajasthan to the mustard-seed curries of Bengal.
# Top 10 Curry facts
- 1Chicken tikka masala, arguably Britain's favorite dish, was likely invented in Birmingham or Glasgow by Bangladeshi restaurateurs
- 2Japanese schoolchildren eat curry rice approximately once a week — it became a staple school lunch dish
- 3India exports over $600 million of spices annually — curry ingredients are among its largest exports
Fascinating Facts
- ◆Chicken tikka masala, arguably Britain's favorite dish, was likely invented in Birmingham or Glasgow by Bangladeshi restaurateurs
- ◆Japanese schoolchildren eat curry rice approximately once a week — it became a staple school lunch dish
- ◆India exports over $600 million of spices annually — curry ingredients are among its largest exports
More in Food4 related
10
Food
Chocolate
From ancient Aztec currency to the world's favorite indulgence — the story of chocolate.
Interest88/100
30
Food
Coffee
The world's most popular psychoactive substance — the fuel of civilization.
Interest84/100
28
Food
Sushi
Japan's culinary art form turned global phenomenon — precision and minimalism on a plate.
Interest73/100
121
Food
Pizza
The world's most beloved food — a simple Neapolitan flatbread that conquered the planet.
Interest72/100