About
Saffron, derived from the dried stigmas of Crocus sativus flowers, is the world's most expensive spice by weight — up to $10,000 per kilogram. Each flower produces only three stigmas, and they must be hand-harvested in the morning before the flower opens. One kilogram of saffron requires approximately 150,000 flowers and 200 hours of labor.
Saffron has been used for 3,500 years as a spice, dye, medicine, and perfume. Ancient Egyptians used it in cosmetics; Cleopatra bathed in saffron-infused water. It gives paella, risotto Milanese, and Persian rice their distinctive golden color and subtle flavor. Iran produces 90% of the world's supply.
# Top 10 Saffron facts
- 1One kilogram of saffron requires approximately 150,000 flowers and 200 hours of hand labor
- 2Saffron can cost up to $10,000 per kilogram — more expensive than gold
- 3It has been used as a dye, medicine, cosmetic, and spice for over 3,500 years
Fascinating Facts
- ◆One kilogram of saffron requires approximately 150,000 flowers and 200 hours of hand labor
- ◆Saffron can cost up to $10,000 per kilogram — more expensive than gold
- ◆It has been used as a dye, medicine, cosmetic, and spice for over 3,500 years
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